Description: Whole octopus (Octopus vulgaris), open, very dry, red-dish-brown in color and with a hard consistency. Its weight varies between 600 g and 6 kg.

Description: Product resulting from the grinding of fish, seasoned with various ingredients to enhance the palate. It is a heat-sterilised preserve, presented in trunk-conical or cylindrical packages, made of aluminium or tinplate and weighing between 22 and 50 g.

Description: Tuna roe is about 20 cm long and 10 cm wide. They are dried and salted. They have a reddish color and their weight varies with size.

Descrição: As sopas da segada são preparadas com pão fatiado, azeite, colorau e ovos às rodelas, podendo incluir ainda bacalhau desfiado. O prato é geralmente apresentado em terrinas ou tigelas. 

Description: Muxama is made of lumbar pieces of tuna, dry and salted, with a rigid consistency and smooth texture. It has variable dimensions, most commonly about 90x10 cm.

Description: Product resulting from the wet salting of tuna pieces. It has a dark brown color, firm consistency and its own salty flavor.