Description: Whole octopus (Octopus vulgaris), open, very dry, red-dish-brown in color and with a hard consistency. Its weight varies between 600 g and 6 kg.

Description: Product resulting from the grinding of fish, seasoned with various ingredients to enhance the palate. It is a heat-sterilised preserve, presented in trunk-conical or cylindrical packages, made of aluminium or tinplate and weighing between 22 and 50 g.

Description: Tuna roe is about 20 cm long and 10 cm wide. They are dried and salted. They have a reddish color and their weight varies with size.

Description: The soups of the harvest are prepared with sliced bread, olive oil, paprika and sliced eggs, and may also include shredded cod. The dish is usually presented in tureens or bowls.

Description: Muxama is made of lumbar pieces of tuna, dry and salted, with a rigid consistency and smooth texture. It has variable dimensions, most commonly about 90x10 cm.

Description: Product resulting from the wet salting of tuna pieces. It has a dark brown color, firm consistency and its own salty flavor.