Português 
English (UK) Description: Simple dish with very Portuguese ingredients.
Particular characteristics: Municipality of Santa Maria da Feira.
Ingredients used: Cod, potatoes, garlic, olive oil.
Preparation: Cook the cod well and after cooking, remove bones, skins and crumble it into lint. Potatoes boiled and mashed with a fork or passed through the passe-vite. Mix the potatoes very well with the cod and sauté over very low heat with olive oil and very chopped garlic.
Know-how: Shred the cod manually.
Forms of commercialization: Restaurants.
Product availability throughout the year: All year round.
Product history: On the Christmas table, before the stew.
Representativeness in local food: It can be a daily meal.
Product availability (in extinction, continuous supply, recovery): Restaurants.
Source: Confraria da Fogaça da Feira
