Descrição: São as sementes da abóbora e do mogango (Cucurbita pepo), assadas e temperadas com alho, sal e pimenta.

Description: The dried fruit is prepared from pears of the S. Bartolomeu pear tree, the result of a long work carried out by man. The fruit is small, greenish in color with lenticles, rounded and ovate, with a long and curved peduncle, appearing in groups of 5. The dried fruit has an average diameter of 30,2 mm, a height of 15,5 mm and a weight of 8,7 g, and its color is reddish-brown.

Description: The raisins are produced from the traditional D.ª Maria grape variety. They are dark brown in color and are large in size. They have a high sugar content and have a characteristic taste of dried grapes.

Description: The figs, honey-colored and very round, are filled with almonds, sugar, chocolate, cinnamon and fennel. They are wrapped in fringed white paper imitating a trace of garlic. Each stuffed fig weighs about 40 g.

Description: The dried fig is rich in vitamins B and C and contains high levels of mineral salts, especially calcium, phosphorus and potassium. It is an excellent energy food with a high caloric value (274 calories/100 kg). Associated with this nutritional richness is its peculiar flavor, very characteristic and appetizing.

Description: Fig produced in stand-alone orchards or scattered trees, but always in rainfed conditions, without recourse to phytosanitary treatments and without the application of herbicides. They have a high sugar content and weigh about 10 g.