Description: The figs of the regional variety called Cotio, dried in the sun or roasted in wood ovens, and can also be flavored with fennel, are opened in the shape of a star, carrying almonds on the tips. Dark golden color, due to the roasting of the fig. They are about 4 to 5 cm in diameter.

Description: Fruit of oval shape, brown in color, whose edible part corresponds to the almond. It is also oval in shape, yellowish-white in color and consists of two cotyledons. The acorn, very rich in oil, weighs about 10 g and measures 5 cm in length.

Description: Almonds can be durázia or hard-shelled (the most common), molars (they have a fragile stone) and cocas, whose shell is broken with the fingers. The almond is a drupe from a hybrid of A. bucharica and A. fenziliana. It is most commonly shaped in the following dimensions: 30 mm long by 20 mm wide and 15 mm thick. The kernel represents about 25% of the weight of the almond and weighs approximately 1,5 g.

Description: The fruit is a pod (brownish, almost black, when ripe) in the shape of a siliquum, compressed, leathery, indehiscent, 10 to 30 cm long.