Description: Cheese weighing between 30 and 40 g, small in size (5 cm in diameter and 4 cm in height), ripened, with a straw-yellow rind, with a semi-hard and light paste.

Description: The Pinhal Maior Goat Cheese can be presented in the form of a plate and cheeses. 'Prato' cheeses have a low cylindrical shape, a diameter of between 15 and 20 cm and a height of between 3 and 5 cm. This type of cheese has a variable weight between 400 and 600 g. Its colour varies, depending on the period of ripening of the cheese, from white to cream in semi-cured cheeses and yellow in more cured cheeses. The texture of the crust is also variable, be-ing rougher in cheeses with a longer ripening period.

Description: Fresh Guadiana Goat Cheese has a white color and a cylindrical shape. The mass is more or less desorate and without eyes. It has a variable height between 3 and 5 cm and an approximate diameter of 8 cm, and the weight can vary between 150 and 250 g. Dry Guadiana Cheese has a brownish or grayish color and a cylindrical shape. Its dough, when cut, is as closed as possible, and the color is uniform. It has a height that varies between 2 and 3 cm and a diameter between 5 and 6 cm, with a weight ranging between 90 and 150 g.

Description: Fresh cheese is a soft cheese with a cylindrical shape, low, weighing approximately 200 g. Cured cheese is the same except for the consistency of the paste, which is hard.

Description: Sheep's milk butter, very light yellow in colour and which owes its characteristic flavour to the qualities of the region's milk and the manufacturing process. This butter is a by-product of the manufacture of Azeitão Cheese — PDO.

Description: The Queijo Terrincho PDO cheese is made with raw milk of Churra da Terra Quente breed of sheep. It’s a mature cheese with semi-hard to hard paste (Queijo Terrincho Velho) and white to yellowish shade.