Description: Ball made with wheat flour, baker's yeast, water, butter, pork baniu or olive oil, stuffed with meats, cod or sardines. The ball weighs about 850 g.

Description: Bread made with rye flour, water, yeast, salt, streaky pork, beef chorizo and onion. The yeast is homemade and is obtained by leaving bread dough, from one day to the next, in a basin covered with a cloth and in a cool and airy place. Its shape is round or oval and its weight varies with size.

Description: Brownish color, a little sweet and soft.

Description (dimensions, colour, aroma, texture): Circular shape, slightly flattened. It has a crust on both sides, with the upper one cracked. Kernel of brown white tone, it is not porous and presents slight elasticity, that is, it is not hard and can crumble.

Description: Wide and tall, brown at the base and white on top, with a rough texture.

Description: Rectangle shape, brownish color, smoked meat/cod aroma; soft texture.