Direção-Geral de Agricultura e Desenvolvimento Rural
lampreia
Moliceiros
MeandrosZezere
laranja_silves
ovelhas
Ovosmoles_1
queijo_sestrela
serra_caramulo
paissagem
sever_do_vougo
Papas
Pao_de_lo_ovar
broaavintes
Azaleas
Sainhas
buchomesa
broaavanca
AmeijoaJorge
cabras
cabrito
cebola
Conf_tripas04
EspetadaMadeira
fogaca
I-64
I-232
I-128
II-292
II-250
III-216
III-276
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Portugal has an extensive and diverse range of food from traditional nature, associated with each of the regions of the country and to Mediterranean diet, which resulted from the cultural influence in the preparation of these foods, the living heritage of a unique and rich gastronomic patrimony.

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Gastronomic Fraternity Garments

The garments of Portuguese gastronomic fraternities reflect the country’s rich cultural heritage. Every detail, from the colours to the embroidery, symbolizes the devotion and traditions that define these fraternities.

 

  • Confraria de Saberes e Sabores da Beira “Grão Vasco” Traje masculino
  • Confraria do Chícharo
  • Confraria Gastronómica do Arroz e do Mar
  • Confraria da Fogaça da Feira
  • Confraria Nabos e Companhia
  • Confraria da Broa d’Avanca
  • Confraria Gastronómica da Madeira
  • Confraria da Chanfana
  • Confraria dos Sabores da Abóbora
  • Confraria do Vinho de Lamas
  • Real Confraria da Cabra Velha
  • Confraria do Bodo
  • Confraria Gastronómica de Sever do Vouga
  • Confraria do Bolo de Ançã
  • Confraria do Queijo de São Jorge
  • Confraria do Maranho
  • Confraria da Marmelada de Odivelas
  • Confraria Gastronómica das Tripas à Moda do Porto
  • Confraria Gastronómica da Gândara
  • Confraria do Bucho Raiano
  • Confraria da Doçaria Conventual de Tentúgal
  • Confraria da Castanha
  • Confraria dos Ovos-moles
  • Confraria Gastronómica do Mar
  • Confraria Gastronómica Pinhal do Rei
  • Confraria da Lampreia de Penacova
  • Confraria das Sardinhas Doces de Trancoso
  • Confraria Gastronómica O Moliceiro
  • Confraria do Anho Assado com Arroz no Forno
  • Confraria Gastronómica do Cabrito e da Serra do Caramulo
  • Confraria Gastronómica “As Saínhas de Vagos”
  • Confraria Gastronómica de Almeirim
  • Confraria da Gastronomia do Ribatejo
  • Confraria Queijo do Rabaçal
  • Confraria Gastronómica do Bucho de Arganil
  • Confraria de Saberes e Sabores da Beira “Grão Vasco” Traje feminino
  • Confraria do Queijo Serra da Estrela
  • Confraria Gastronómica
  • Confraria Almas Santas da Areosa e do Leitão
  • Confraria Gastronómica “O Rabelo”
  • Confraria dos Gastrónomos da Região de Lafões Traje feminino
  • Confraria Gastronómica dos Aromas e Sabores Raianos
  • Confraria Atlântica do Chá
  • Confraria da Carne Barrosã
  • Confraria das Papas de S. Miguel
  • Confraria dos Gastrónomos do Algarve
  • Confraria da Broa de Avintes
  • Confraria dos Gastrónomos da Região de Lafões Traje masculino

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The Mediterranean Diet is a healthy eating pattern based on local, seasonal, and fresh foods, emphasizing fruits, vegetables, olive oil, whole grains, fish, and moderate meat consumption.

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KnowHow

Here, every recipe tells a story, and every ingredient carries the flavour of tradition. In this space, we will rediscover the best of home-made cooking together, with dishes that span generations and bring back cherished memories.

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Cooking videos

A traditional cooking video
takes us back to the roots of the kitchen, revealing simple recipes full of flavour.

 

 
Arroz Doce
 
Ribatejo - A Sopa da Pedra - Restaurante Toucinho