Description: Yellow liqueur, prepared by alcoholic distillation of an infusion of dried pennyroyal (Mentha pulegium). It is presented either in glass bottles or in a typical Alentejo bottle, lined with cork.

Description: Transparent liquid, amber color, quite sweet and com-plex in flavor, due to its composition.

Description: Blackberry Liqueur — a very dark purplish-red liqueur, made with alcohol, sugar and blackberries from the region, following an artisanal confection.
Tangerine liqueur — liqueur of a beautiful orange color, with a characteristic tangerine flavor and prepared with alcohol, tangerine peel and sugar.
Pineapple liqueur — yellowish liqueur, prepared like tangerine and with the rind of the pineapple.
Passion fruit liqueur — of a confection similar to blackberry.

Description: Colorless liqueur, with a very characteristic aniseed flavor, presented in glass bottles, bulging, low, with a capacity of 0,75 liters.

Description: Fruit liqueur, dark red in color, usually with visible fruits.

Description: Made with ethyl alcohol, sour cherry of the Galega variety, originally from the region, and sugar. No dyes or preservatives. The liqueur, dark red, is presented on the market in white glass bottles, conical in shape and with a capacity of 0,5 liters. The pyrographed label is hand-painted, has a choker and back label indicating the ingredients. The cork stopper is made of cork.