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Description: The queijo São Jorge PDO cheese is made from raw cow’s milk. It’s a mature cheese with hard or semi-hard paste and yellowish shade.
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Description: The Queijo de Nisa PDO cheese is made with raw sheep’s milk, from the Merina Branca breed of sheep. It’s a cured cheese with semi-hard paste and yellowish white shade.
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Description: The Queijo de Azeitão PDO cheese is made with raw sheep’s milk. It’s a cured semi-soft cheese with butter paste and white or slightly yellowish color.
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Description: The Queijo de Cabra Transmontano PDO cheese is made with from the Serrana breednof goat milk. It’s a mature cheese, with extra-hard paste and uniform white color.
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Description: The Queijo Serra da Estrela PDO cheese is made with milk from the Bordaleira Serra da Estrela and Churra Mondegueira breeds of sheep. It’s a cured cheese, which can present a semi-soft buttery paste and white-yellowish shade (Queijo Serra da Estrela) or semi-hard to extra-hard paste and brownish orange color (Queijo Serra da Estrela Velho).