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Description: Color: yellowish/orange; Texture: irregular.
Special characteristics: Dish made with homemade products and what the land produces.
Species, varieties or breeds: Pork.
Delimitation of the geographical area of production: Traditional Portuguese dish; Between the Douro and the Tâmega.
Ingredients used: Soaked white beans; farinheira; 1 meat chorizo; 1 blood sausage; Pork horn; pork ribs; streaky; pig's head; pig's ear; onions; blond; olive oil; tomato; carrots; salt.
Preparation: For this feijoada to be intense and with a traditional flavor, all meats must rest in salt from the day before (24 hours).
Know-how: In a pan of boiling water, season with salt. Add the beans, chispe, spare ribs, pork belly, pig's ear, pig's head, onion, chorizo and blood sausage. Cover and bake. Once cooked, remove the meats to a serving dish and let cool. In another pan, heat the ol-ive oil, chopped onions and bay leaves. Stir and let it sauté. Add the peeled tomato and carrot slices to the sauté. Let it cook for 10 minutes. Stir in the meats and stir. Stir in the drained beans and stir. Add the broth to the meats, and if necessary, add a little more broth to cook the beans. Serve the feijoada with white rice.
Forms of commercialization: Catering.
Product availability throughout the year: Annual. In the municipality of Marco de Canaveses, feijoada is characteristic on market days (3rd and 15th of each month) and on Saturdays. Characteristic dish on the eve of Our Lady of Castelinho, patron saint of the municipality, on September 7 at dinner, after the pilgrimage to the sanctuary (characteristic of our people), which preceded the candlelight procession.
Product history: Dish that served as a use of all pork meats, along with beans. It arises from the need and difficulties of the people to feed themselves, as it was easy to cook and all the meat of the pig raised at home was used.
Representativeness in local food: Typical dish of the municipality; High representativeness in the diet of the people of Marco.
Product Availability: Continuous Supply.
Other names: Tripas, Traçadinho.
