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Description (dimensions, color, aroma, texture):
Delimitation of the geographical area of production: Municipality of Figueira da Foz.
Ingredients used: Thick streak with liver; potatoes; salt; garlic; bay leaf; olive oil; paprika; vinegar; bread or cornbread.
Preparation: A thick streak with a liver is prepared.
Know-how: Using the liver in the sauce is what distinguishes...
Forms of marketing: Restaurants also in private homes.
Availability of the product throughout the year: Whenever there is a ray (dry ray) they do not use the liver in the dry ray.
Product history: The 70s the origin of time.
Representativeness in local food: It is a dish that still remains in the habits of the populations.
