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English (UK) 
Description:
Special characteristics: There are two recipes, one very similar, this one that is made with potatoes and another that is served with pota-toes on the side (potatoes with skin).
Definition of the geographical area of production: Buarcos.
Ingredients used: Sardines; potatoes; ripe tomato; onion; parsley; olive oil; bay leaf; white wine; paprika; salt.
Preparation: Wash the fresh petinga, moak and cut the heads. Place layers in the pan in the following order: onion, potatoes, sardine, tomato, parsley, garlic, bay leaf, wine, paprika and salt. Let it cook.
Availability of the product throughout the year: It continues to be a very common dish in the daily life of the community of Buarcos.
Other names: Frying pan sardine.
