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Rosquilhos Tortos

Rosquilhos Tortos

Description: Brown; sweet; rough.

Delimitation of the geographical area of production: Marco de Canaveses.

Connection to the natural landscape: Similar to the millstone of traditional millstones.

Ingredients used: Eggs, flour and sugar.

Forms of commercialization: Sold individually.

Product availability throughout the year: All year round.

Product history: Traditional sweet that was consumed essentially in the pilgrimages and fairs of the Municipality of Marco de Canaveses.

Other names: Galhofas.

Source: Confraria do Anho Assado com arroz de Forno