Description: Brown; sweet; rough.
Delimitation of the geographical area of production: Marco de Canaveses.
Connection to the natural landscape: Similar to the millstone of traditional millstones.
Ingredients used: Eggs, flour and sugar.
Forms of commercialization: Sold individually.
Product availability throughout the year: All year round.
Product history: Traditional sweet that was consumed essentially in the pilgrimages and fairs of the Municipality of Marco de Canaveses.
Other names: Galhofas.































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