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Description (dimensions, color, aroma, texture):
Ingredients used: Wheat flour; egg; milk; sugar; almond; cinnamon.
Preparation: Dough: Add the wheat flour, lemon, butter; cinnamon. Knead everything very well until it becomes a consistent dough.
Filling: Bring the eggs and sugar to the heat in the middle of cooking, add the almonds. Let the eggs cook until creamy.
Forms of commercialization: In pastry shops in the village of Tentúgal.
Year-round product availability: Available year-round.
Product history: The Nun's Belly was a sweet that originated in our convent, and was placed on the table when the kings visited the village.
