Português 
English (UK) 
Species, varieties or breeds (of associated animals): Rooster.
Additional information on species, varieties, breeds: (Management techniques – transhumance; collection techniques – xávega art; lamprey harvesting, honey collection; etc; crafts; accessories; food; derived products).
Delimitation of the geographical area of production: Municipality of Barcelos.
Ingredients used: Rooster; Onion; Olive oil; vinho verde; Potatoes; Chorizo; Bacon; Tomato.
Preparation: Clean the rooster, removing the giblets, and season it the day before with onion, olive oil and green wine. Take the giblets, chorizo and bacon and chop everything in the machine, forming a paste for the chicken filling. Separately, prepare a baking dish with onion slices, olive oil and tomatoes, place the already stuffed chicken and potatoes as a side dish. Bake for 50 minutes.
Forms of marketing: Restaurants in the municipality of Barcelos.
Product availability throughout the year: Dish available year-round.
Product history: Gastronomic delicacy that recalls the Legend of the Rooster, and brings to the table the ceremonial, history and symbolism of the ways of Santiago. A unique delicacy, which promotes a journey through the Jacobean tradition and the paths of knowledge and flavors of tradition.
Representativeness in local food: It is one of the most typical dishes in local gastronomy with a strong connection to one of the most emblematic legends of Portugal.
Product availability (in extinction, continuous supply, recovery): Continuous supply in restaurants in the municipality of Barcelos.
Documentary elements (written, photographic, videographic, etc.): Legend of the Rooster of Barcelos.
