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Description: ‘Maçã Riscadinha de Palmela’ is an apple of the Riscadinha variety (family Rosaceae, genus Malus Miller, species Malus domestica Borkh.) produced in the region defined. It is intended for consumption fresh, whole and unpeeled.
Only apples which can be graded as class ‘Extra’, I or II (minimum size: 60 mm) may bear the name ‘Maçã Riscadinha de Palmela’.
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Description: Meloa de Santa Maria — Açores’ is a reticulated cantaloupe melon of the species Cucumis melo L.
The fruit is round to oval in shape, has a markedly reticulated rind that is greenish when unripe and turns greenish yellow as it ripens and soft, aromatic orange-coloured flesh that tastes sweet and juicy when ripe.
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Description: Ginja de Óbidos e Alcobaça is the name given to the fruit of the ‘Galega’ cultivar, a member of the Rosaceae family, sub-family of stone fruit, genus Prunus, species Prunus cera-sus L., obtained in the geographical area, essentially characterised by its red colour, small size, slightly flattened form.
Description: The Pêra Rocha do Oeste PDO is a pear of the Pyrus communis L species, also called Rocha.
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Description: Maracujá dos Açores / S. Miguel PDO is the fruit of the species Passiflora edulis Sims.
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Description: The Maçã da Cova da Beira PGI is an apple of the Malus domestica Borkh species and is grown in three varieties: Golden Delicious, Red Delicious and the Jersey Mac. The particular flavour and quality of these apples is conferred by the micro-climate and soil in the area.